The best way for a cake to turn out is by baking it right, say the experts at Marble Pound Cake.
Here are five reasons why.
The batter can be prepared in advance 2.
It can be made without any refrigeration 3.
It is easy to make and can be baked on the same day 4.
It tastes best on the day you bake it. 5.
It will keep for up to three months 5.
The best part is that you can use any type of flour and/or any kind of egg as you like.
It’s also possible to use almond flour, wheat flour, flax or barley.
This article first appeared on The Jerusalem Forum, a blog of The Jerusalem Group, the international publisher of the New York Times, the Wall Street Journal, the Los Angeles Times and more.